Food Network here I come

Lately I have been enthused about cooking and baking, more so trying NEW recipes! Tonight I tried my hand at Shrimp Linguine Foil packets. Another divine recipe by The Pioneer Woman. Seriously, check out her recipes and blog and you will not be disappointed.

Of course, I had to improvise due to my lack of precise planning and laziness to go to the store. I did not have 3 cans of diced tomatoes, just 2. So I had to use tomato sauce, which means the noodles were a bit saucier and less good hearty tomatoes thrown in. Secondly, we have 3 or so precooked bags of shrimp (thank you BOGO) in the freezer. I used that instead of fresh, and ya know I think it turned out alright. We'll see what the critics say tomorrow. Next time I would like to try the fire roasted diced tomatoes, bet that will be delish! Cooking is a trial and error process, so far this recipe rocks and the kitchen isn't a roasted tomato mess!